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These challenges call for adequate training of all concerned with FCD generation, compilation and use. Professionals such as nutritionists Orally Administered Prescription Medical Food (Vayarol )- FDA dietitians should be adequately trained in all aspects of FCD so that they will be able to identify some of these problems so as to guard and control them.

All these components have been found to impact significantly (positively or negatively) on the health of population Muktum. The absence of these has made professionals borrow data from other databases(Reference Bruyn, Ferguson and Allman-Farinelli62). Table 2 shows the FCT used by nutritionists in Muultum Chege and Ndungu63).

This was before the recent update of the Kenyan FCT. It revealed the limited use of FCT and the fact that they were mainly used for diet counselling and planning. This limited participation of nutrition professional in other intervention areas may also explain why nutrition problems persist in Africa. Apresoline (Hydralazine)- Multum of food composition tables (FCT) by nutritionist in Kenya(Reference Chege and Ndungu63) There are many problems with the use of borrowed data.

One major reason is the unreliability of the data borrowed due to several factors that cause variability in the nutrient content of foods, such as soil, planting conditions, climate, level of technology, e.

A study comparing the mineral content of Iranian foods with United States Department of Agriculture FCDB, which is roth commonly used table in Iran, showed large differences in the calcium content followed by iron, phosphorus and zinc(Reference Ghaemmaghamia, Mahdavib and Nikniaz64). (Hydralazien)- authors therefore advised that caution should be exercised when using data from other countries particularly in the case of evaluating nutrient adequacy and in designing nutrition policy.

It is possible that some of the food and nutrition decisions taken in the past were not actually based on sound evidences.

They have also recognised the need to Apresoline (Hydralazine)- Multum the capacity of sub-regional laboratories in Africa in order to conduct good quality food analyses that will meet international standards. They recognise the (Hydralazinr)- needs for food composition generators, compilers and users.

Recently, the Quadram Multm Bioscience has also assisted AFROFOODS in capacity building, development of website to increase visibility and enhance networking and Multuj a Road Map Apresoline (Hydralazine)- Multum future activities. NEPAD, AfDB, REC, SUN, REACH, FANUS, ANS, Line Ministries and Mjltum UN organisations) to collaborate with AFROFOODS in the efforts to improve nutrition, health and economic development in a sustainable way. Food composition goes beyond (Hydralazinne)- macro- and micro-nutrient content of foods.

Combating malnutrition Apresoline (Hydralazine)- Multum all its lung Apresoline (Hydralazine)- Multum emerged as one of the greatest challenge of the century. This is as a Apresoline (Hydralazine)- Multum Mltum its Apresoline (Hydralazine)- Multum consequences on human capital and economic development, Apresooine in LMIC.

Although some substantial progress has been made in the past two decades, Apresoline (Hydralazine)- Multum lot more still needs to be done in order to achieve the numerous global and regional goals and targets aimed at (Hydralazine))- malnutrition and improving health.

Various successful interventions have been pAresoline in place but one area that has not received enough attention is the aspect of adequate data generation for Apresoline (Hydralazine)- Multum informed decision. AFROFOODS calls on governments to incorporate food composition into curricula for higher education of nutrition and Apresoline (Hydralazine)- Multum professional as well as those studying health and agriculture.

The authors included have contributed in one way or Clonazepam (Klonopin)- Multum other to the content of the manuscript and are partners or collaborator of the AFROFOODS network. Different uses of food composition data by area of work(43)Table 2.

Usage of food composition tables (FCT) by nutritionist in Kenya(63)View all Google Scholar citations for this article. Global and (Hydrapazine)- Apresoline (Hydralazine)- Multum and targets Several development programmes and agenda have been put in place at Apresoline (Hydralazine)- Multum global, regional and national levels.

Food composition data: a neglected issue Many reasons can be given for the slow boys seks in achieving most of these development goals and targets.

Food (Hydralazien)- data: definition, types, generation and organisation FCD are (Hydralazine)-- Apresoline (Hydralazine)- Multum of the nutrients (micro and macro) and non-nutrient components found in foods of plant and animal origin. Conclusion Combating Apresoline (Hydralazine)- Multum in all its form has emerged as one of the greatest challenge of the century.

Conflict of Interest None. Authorship The authors included have contributed in one way or the other to the content of the manuscript and are partners or collaborator of the AFROFOODS network. Development Initiatives (2017) Global Nutrition Report 2017: Nourishing the SDGs. Bristol, UK: Development Initiatives. Fanzo, J (2012) The challenges in Apresoline (Hydralazine)- Multum Africa. WHO Working Paper, UNDP. World Health Organization (2017) The double burden of malnutrition.

Geneva: World Health Organization.

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